The mojito, a traditional Cuban cocktail, is given a summer twist in this Frozen Coconut Mojito Recipe, perfect for sipping poolside or at a BBQ!

Frozen Coconut Mojito Recipe

Ok, so let’s take a minute to talk about this coconut kick I’m on right now! Does anyone else go on kicks where they’re really loving one ingredient or cuisine or cooking method for like a month straight? Is that just a food blogger thing, or is it just me?!

Sometimes I’ll look at my upcoming recipe content calendar for the blog and all of the sudden realize that every recipe is in a bowl, or grilled, or has coconut in it, like this month! I guess we’ll just call this “The month of the coconut” on WhitneyBond.com! 😉

Frozen Coconut Mojito Recipe

Frozen Coconut Mojito Recipe

Now, let’s take a minute to talk about creamy, dreamy frozen cocktails. When it comes to these type of cocktails I’m looking for something less sweet and more refreshing. You too? Well, grab a blender and let’s do this!

Frozen Coconut Mojito Ingredients

Frozen Coconut Mojito Ingredients

  • ½ cup water
  • ½ cup sugar
  • 4 tbsp mint leaves (divided)
  • ½ cup rum
  • ½ cup coconut water
  • 1 can (14 oz) coconut milk
  • ¼ cup fresh squeezed lime juice (app 2 limes)
  • 6 cups ice

Frozen Coconut Mojito Instructions

Add the water, sugar and 2 tbsp mint leaves to a small saucepan over medium-high heat. Bring to a boil and stir until all of the sugar has been dissolved, 2-3 minutes.

Frozen Coconut Mojito Recipe

Remove from the heat and strain out the mint leaves. Allow to cool for 15-20 minutes.

Add this to a blender with the remaining 2 tbsp mint leaves, rum, coconut water, coconut milk, lime juice and ice.

Frozen Coconut Mojito Recipe

Blend until smooth.

Frozen Coconut Mojito Recipe

Creamy, dreamy, make-you-feel-like-you-are-on-a-tropical-vacation, goodness!

Frozen Coconut Mojito Recipe

What’s your summer cocktail of choice? Are you a Moscow Mule fan, mad about margaritas, crazy for coconut cocktails? I may or may not have had too much coffee this morning! 😉

Either way, it’s Friday and I’m ready for a cocktail! Who’s with me?

Frozen Coconut Mojito Recipe

Frozen Coconut Mojito Recipe
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Frozen Coconut Mojito

The mojito, a traditional Cuban cocktail, is given a summer twist in this Frozen Coconut Mojito Recipe, perfect for sipping poolside or at a BBQ!

Ingredients

  • ½ cup water
  • ½ cup sugar
  • 4 tbsp mint leaves, divided
  • ½ cup rum
  • ½ cup coconut water
  • 14 oz coconut milk
  • ¼ cup fresh squeezed lime juice, app 2 limes
  • 6 cups ice

Instructions

  • Add the water, sugar and 2 tbsp mint leaves to a small saucepan over medium-high heat.
  • Bring to a boil and stir until all of the sugar has been dissolved, 2-3 minutes.
  • Remove from the heat and strain out the mint leaves.
  • Allow to cool for 15-20 minutes.
  • Add this to a blender with the remaining 2 tbsp mint leaves, rum, coconut water, coconut milk, lime juice and ice.
  • Blend until smooth.

Nutrition Facts

Calories 372kcal (19%)Carbohydrates 30g (10%)Protein 2g (4%)Fat 21g (32%)Saturated Fat 18g (90%)Sodium 48mg (2%)Potassium 320mg (9%)Sugar 25g (28%)Vitamin A 70mg (1%)Vitamin C 6.8mg (8%)Calcium 29mg (3%)Iron 3.4mg (19%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

 

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