Frozen Coconut Mojito
The mojito, a traditional Cuban cocktail, is given a summer twist in this Frozen Coconut Mojito Recipe, perfect for sipping poolside or at a BBQ!
Ingredients
- ½ cup water
- ½ cup sugar
- 4 tbsp mint leaves, divided
- ½ cup rum
- ½ cup coconut water
- 14 oz coconut milk
- ¼ cup fresh squeezed lime juice, app 2 limes
- 6 cups ice
Instructions
- Add the water, sugar and 2 tbsp mint leaves to a small saucepan over medium-high heat.
- Bring to a boil and stir until all of the sugar has been dissolved, 2-3 minutes.
- Remove from the heat and strain out the mint leaves.
- Allow to cool for 15-20 minutes.
- Add this to a blender with the remaining 2 tbsp mint leaves, rum, coconut water, coconut milk, lime juice and ice.
- Blend until smooth.
Nutrition Facts
Calories 372kcal (19%)Carbohydrates 30g (10%)Protein 2g (4%)Fat 21g (32%)Saturated Fat 18g (90%)Sodium 48mg (2%)Potassium 320mg (9%)Sugar 25g (28%)Vitamin A 70mg (1%)Vitamin C 6.8mg (8%)Calcium 29mg (3%)Iron 3.4mg (19%)
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