Frozen Mango Margarita
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Mango, fresh squeezed orange and lime juice, tequila and triple sec are combined in this deliciously light & refreshing Frozen Mango Margarita Recipe!
On Friday, I hosted my last segment on CW6 San Diego. Unfortunately the station closed after over 60 years on the air. For the last four years, I’ve hosted dozens and dozens of segments on CW6 and loved every one of them!
Hosting a segment on their last day on air meant the world to me and I couldn’t think of a better way to send them off than with a deliciously refreshing Mango Margarita!
Over the years, we’ve drank mimosas, Moscow mules and martinis together on the show, so I only found it fitting that our last segment together would include a cocktail!
The idea for this drink actually came from my favorite smoothie recipe. Of course, one minute you’re being all healthy drinking a smoothie, the next you’re dreaming up boozy cocktail recipes! 😉
For me, I always love the idea of a frozen cocktail, but once I order one, I’m over it immediately because it’s like whoa sweetness!
I love this frozen mango margarita recipe because it’s made with just real fruit and booze, with the option of adding agave syrup or honey for a little sweetness. No mixers or heavy syrups needed to whip up this refreshing cocktail!
What You’ll Need for Mango Margarita Goodness
- 10 oz bag frozen diced mango
- ½ cup tequila
- ¼ cup orange liqueur
- ½ cup orange juice
- ¼ cup lime juice
- 2 cups ice cubes
- 2 tbsp agave syrup or honey (optional sweetener)
How to make Frozen Mango Margaritas
Add all ingredients to a blender and puree until smooth.
Easy as that, you’re sitting pretty, sipping on a light and refreshing cocktail!
For more margarita fun, check out these refreshing recipes!
- Chili Mango Margarita
- Grilled Jalapeno Watermelon Margarita
- Pomegranate Mint Margarita
- Avocado Honeydew Melon Margarita
- Cucumber Jalapeno Margarita
And for even more margarita fun, be sure to check out this Make Your Own Margarita Bar for your next party!
Frozen Mango Margarita
- 2 tbsp agave syrup or honey
- Add all ingredients to a blender and puree until smooth.
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