This Pomegranate Mint Margarita Recipe is a delicious combination of light, tart and refreshing. It’s perfect for Taco Tuesday, Cinco De Mayo or summer BBQ’s!

Pomegranate Mint Margarita Recipe

A week from today is Cinco De Mayo. It’s one of my favorite holidays to celebrate, because well tacos and margaritas, yes please!

Pomegranate Mint Margarita Recipe

I’ve been busting out a lot of new taco recipes lately, Korean BBQ Chicken, Tacos Al Pastor and Beef Barbacoa, but it’s been a while since I created a new margarita recipe, so I figured that it was about time!

I love mojitos and I love margaritas so I decided to throw a little mint in my margarita to give it that “mojito feel”! I’m also not a big fan of super sweet drinks, so instead of simple syrup, I added Pomegranate Italian Soda.

The result was a bubbly, slightly tart, light and refreshing margarita that I could sit out on the patio and sip all day! And I did! 😉

Pomegranate Mint Margarita Ingredients

Ingredients

  • 2 oz tequila
  • 1 oz lime juice
  • 1 fresh mint sprig
  • 3 oz Pomegranate Italian Soda
  • ice cubes

Instructions

Add the tequila, lime juice and mint sprig to a glass and muddle the mint.

Pomegranate Mint Margarita Recipe

Add the ice, then top with the pomegranate soda and serve.

Pomegranate Mint Margarita Recipe

Feel free to add a few pomegranate seeds if you’re feeling fancy! This post will show you how to cut a pomegranate and easily remove the seeds!

Sip this on Cinco De Mayo next week, Taco Tuesday every week, or basically any day this summer when you’re looking for a super refreshing cocktail to sip in the sun!

Pomegranate Mint Margarita Recipe
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Pomegranate Mint Margarita

This Pomegranate Mint Margarita Recipe is a delicious combination of light, tart & refreshing, it’s perfect for Taco Tuesday, Cinco De Mayo or summer BBQ’s!

Ingredients

  • 2 oz tequila
  • 1 oz lime juice
  • 1 fresh mint sprig
  • 3 oz Pomegranate Italian Soda
  • ice cubes

Instructions

  • Add the tequila, lime juice and mint sprig to a glass and muddle the mint.
  • Add the ice cubes, then top with the pomegranate soda and serve.

Nutrition Facts

Calories 138kcal (7%)Carbohydrates 2g (1%)Sodium 19mg (1%)Vitamin C 8.5mg (10%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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