Avocado Honeydew Melon Margarita

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This avocado honeydew melon margarita is creamy, fresh and a unique twist on a classic cocktail, perfect for Cinco De Mayo or any Mexican Fiesta!

Avocado Melon Margarita

This Avocado Honeydew Melon Margarita might be the most interesting margarita you’ll ever drink!

Avocado Margarita

Creamy avocado is combined with fresh honeydew melon for a super refreshing twist to a classic margarita!

While I was weary  of putting avocado in my margarita at first, I soon jumped on the bandwagon after trying this deliciously creamy treat, so why not jump on it with me and try something new this weekend?

I promise that you will not be disappointed!

Avocado Honeydew Melon Margarita Ingredients

Ingredients

  • 1/2 cup honeydew melon (chopped)
  • 1/2 avocado
  • 1/2 lime (juiced)
  • 2 oz silver tequila
  • 1 oz triple sec
  • 1 oz agave nectar
  • 1 oz water

Puree the melon and avocado together in a blender.

Avocado Honeydew Melon Puree

Add the puree to a shaker with the tequila, triple sec, lime juice, agave nectar and water.

Avocado Honeydew Margarita

Shake and strain into glass. Garnish with a lime wedge.

Avocado Honeydew Melon Margarita

Happy Cinco De Mayo everyone! Hope you have a delicious day tomorrow and don’t forget to check out our “Cinco De Mayo” board on Pinterest for tons of scrumptious food and drink recipes for the holiday!

Remember to check out our other delicious margarita recipes like Blackberry Jalapeño and Serrano Chili Mango!

Avocado Melon Margarita
5 from 1 vote
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Avocado Honeydew Melon Margarita

This avocado honeydew melon margarita is creamy, fresh and a unique twist on a classic cocktail, perfect for Cinco De Mayo or any Mexican Fiesta!

Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 margarita (app 14 oz)
Calories 507 kcal
Author Whitney Bond

Ingredients

  • 1/2 cup honeydew melon chopped
  • 1/2 avocado
  • 1/2 lime juiced
  • 2 oz silver tequila
  • 1 oz triple sec
  • 1 oz agave nectar
  • 1 oz water

Instructions

  1. Puree the melon and avocado together in a blender.

  2. Add the puree to a shaker with the tequila, triple sec, lime juice, agave nectar and water.

  3. Shake with ice and strain into a glass.

  4. Garnish with a lime wedge.