This delicious twist on a gin mule combines tart grapefruit juice with sweet sparkling wine for a refreshing cocktail that’s also so easy to make!
You know when you meet someone and you instantly want to be best friends with that person?! That’s exactly how I felt when I met my friend Laura! She’s a fellow blogger at Distillerista.com and the owner of the only craft destination distillery in California, You & Yours Distilling Co. in downtown San Diego. Needless to say, she’s a boozy boss lady, which I love! In addition to dominating in the distillery world, she’s also the sweetest person ever and so much fun!
With the Oscars coming up this weekend, I couldn’t wait to get in the kitchen and whip up a scrumptious craft cocktail with Laura’s “Sunday Gin” from You & Yours Distilling Co.
Since champagne and moscow mules are two of my favorite drinks, I decided to combine the two in this gin mule recipe!
I could seriously sip on this drink all day! It’s so refreshing, slightly tart, slightly sweet and totally bubbly!
- 2 oz gin
- 1 oz grapefruit juice
- ½ oz lemon juice
- 4 oz ginger beer
- 4 oz champagne or sparkling wine
- Sliced grapefruit, lemon and/or mint leaves for garnish (optional)
Add ice to a moscow mule mug. Add the gin, grapefruit juice and lemon juice. Stir to combine. Fill the glass with ginger beer and champagne.
Garnish with grapefruit slices, lemon slices or mint, if desired.
Easy as that, a delicious cocktail awaits you!
Be the first to know when scrumptious new recipes are posted every Monday, Tuesday and Thursday!
Sign up for delicious e-mail deliveries below!
This page contains affiliate links. I only link to products I use & love!