You only need 4 ingredients to make these light and refreshing Frozen Peach Sangria Slushies! They’re perfect for cooling off on warm summer days!
The temperatures have been soaring lately and I’ve found myself reaching for frozen cocktails by the pool every chance I’ve had! So far this summer I’ve been blending up these Strawberry Watermelon White Wine Slushies, Frozen Mango Margaritas and Lemon Berry White Wine Slushies!
Last weekend, I decided that it was time to turn one of my most popular cocktail recipes for White Peach Sangria into a frozen cocktail and boy, am I glad I did!
This sangria tastes like you’re sipping on a fresh peach slushie, that also happens to have white wine it! It’s so refreshing and SO easy to blend up with just 4 ingredients in only 5 minutes!
How to Make Frozen Sangria
To make this frozen peach sangria recipe, add frozen peaches, white wine, apricot brandy, triple sec and ice cubes to a blender. Blend until smooth. Pour into glasses and serve immediately.
Can you freeze left over sangria?
Yes! Pour any leftover frozen peach sangria in ice cube trays and into the freezer. When you’re ready for another delicious glass, pop the cubes of sangria back into the blender and blend until smooth.
Make the most of peach season and pair this Peach Sangria recipe with these peach recipes:
- Grilled Peach Balsamic BBQ Chicken
- Slow Cooker Peach BBQ Pulled Pork Sandwiches
- BBQ Chicken Peach Bacon Cheddar Quesadillas
- Strawberry Peach Guacamole
- Grilled Peach Flatbread with Goat Cheese & Balsamic Reduction
- Gluten Free Fresh Peach Pie
Tools used to make this Frozen Peach Sangria:
Frozen Peach Sangria
- 3 cups frozen peaches
- 750 ml bottle chenin blanc or sauvignon blanc
- ½ cup apricot brandy
- ¼ cup triple sec
- 4 cups ice cubes
- Add all of the ingredients to a blender. Blend until smooth.
If you're using a traditional 6 cup blender to make these, you'll need to divide the recipe in half and make it in two batches.