Grilled peaches and balsamic vinegar add tons of flavor to this delicious BBQ sauce, used to glaze the chicken in this BBQ Chicken recipe.

Grilled Peach Balsamic BBQ Chicken Recipe

It’s officially prime peach season, and with every adventure to the farmers market or grocery store, I can’t help but take in the smell of sweet peach goodness as I walk by stacks and stacks of this delectable Summer fruit!

Grilled Peach Balsamic BBQ Chicken Recipe

Peeling one open and biting in to it is totally acceptable, but if you’re looking for other ways to incorporate this deliciously juicy fruit into your summer menu, I would definitely start by making Grilled Peach BBQ Sauce!

Grilled Peach Balsamic BBQ Chicken Recipe

This thick BBQ sauce has a deliciously smokey flavor, with just a slight sweetness from the fresh peaches!

Whether you use it in this BBQ chicken recipe or smother it on grilled pork chops, it’s a scrumptious twist on traditional BBQ sauce that you’re going to love!

Grilled Peach Balsamic BBQ Chicken Ingredients

Grilled Peach Balsamic BBQ Chicken Ingredients

  • 4 fresh peaches
  • ½ cup balsamic vinegar
  • 6 oz tomato paste
  • ¼ cup worcestershire sauce
  • 2 tbsp fresh lemon juice
  • 2 tbsp honey
  • 4 cloves garlic (crushed)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ¼ tsp ground ginger
  • 4 chicken breasts

Grilled Peach Balsamic BBQ Chicken Instructions

Preheat the grill to medium. Quarter and deseed the peaches. Place the peaches on the grill.

Grilled Peach Balsamic BBQ Sauce Recipe

Grill for 2-3 minutes per side. Remove from the grill and allow to cool for 5 minutes.

Grilled Peach Balsamic BBQ Sauce Recipe

Remove the skin from the peaches. (It should peel off very easily after grilling!)

Grilled Peach Balsamic BBQ Sauce Recipe

Place the peaches in a blender or food processor.

Grilled Peach Balsamic BBQ Sauce Recipe

Add the balsamic vinegar, tomato paste, worcestershire sauce, lemon juice, honey, garlic, salt, black pepper, paprika and ground ginger. Blend until smooth.

Grilled Peach Balsamic BBQ Sauce Recipe

Grilled Peach Balsamic BBQ Sauce Recipe

Place the chicken breasts in a large bowl and pour 1 cup of the sauce over the chicken. Marinate at room temperature for 15 minutes. Place on the grill over medium-high heat.

Grilled Peach Balsamic BBQ Chicken Recipe

Grill for 5-7 minutes per side.

Grilled Peach Balsamic BBQ Chicken Recipe

Use ½ cup of the remaining BBQ sauce to baste the chicken. Brush the sauce on one side of the chicken and allow to cook for an additional minute, then flip and brush the other side with the BBQ sauce. Grill until the sauce is glazed and the chicken is cooked through.

Grilled Peach Balsamic BBQ Chicken Recipe

Remove from the grill and serve.

Grilled Peach Balsamic BBQ Chicken Recipe

You’ll have about 1 cup of BBQ sauce left. You can serve it with the chicken or place it in the refrigerator to use on grilled pork chops, more grilled chicken or to eat with a spoon because it’s that good! 😉

Grilled Peach BBQ Chicken Recipe

Serve this grilled chicken at BBQs all summer long with Buffalo Potato Salad, Garlic Lemon Grilled Asparagus and a delicious glass of Grilled Strawberry Lemonade!

Grilled Peach BBQ Chicken Recipe

Grilled Peach Balsamic BBQ Chicken Recipe
Print Recipe Pin Recipe
5 from 3 votes
Rate this Recipe

Grilled Peach Balsamic BBQ Chicken

Grilled peaches and balsamic vinegar add tons of flavor to this delicious BBQ sauce, used to glaze the chicken in this BBQ Chicken recipe.

Ingredients

  • 4 peaches
  • ½ cup balsamic vinegar
  • 6 oz tomato paste
  • ¼ cup worcestershire sauce
  • 2 tbsp lemon juice, fresh squeezed
  • 2 tbsp honey
  • 4 cloves garlic, crushed
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ¼ tsp ground ginger
  • 4 chicken breasts

Instructions

  • Preheat the grill to medium.
  • Quarter and seed the peaches.
  • Place the peaches on the grill.
  • Grill for 2-3 minutes per side.
  • Remove from the grill and allow to cool for 5 minutes.
  • Remove the skin from the peaches. (It should peel off very easily after grilling!)
  • Place the peaches in a blender or food processor.
  • Add the balsamic vinegar, tomato paste, worcestershire sauce, lemon juice, honey, garlic, salt, black pepper, paprika and ground ginger.
  • Blend until smooth.
  • Place the chicken breasts in a large bowl and pour 1 cup of the sauce over the chicken.
  • Marinate at room temperature for 15 minutes.
  • Place the chicken on the grill over medium-high heat.
  • Grill for 5-7 minutes per side.
  • Use ½ cup of the remaining BBQ sauce to baste the chicken.
  • Brush the sauce on one side of the chicken and allow to cook for an additional minute, then flip and brush the other side with the BBQ sauce.
  • Grill until the sauce is glazed and the chicken is cooked through.
  • Remove from the grill and serve.

Nutrition Facts

Calories 432kcal (22%)Carbohydrates 41g (14%)Protein 51g (102%)Fat 6g (9%)Saturated Fat 1g (5%)Cholesterol 144mg (48%)Sodium 1065mg (44%)Potassium 1737mg (50%)Fiber 4g (16%)Sugar 33g (37%)Vitamin A 1360mg (27%)Vitamin C 28mg (34%)Calcium 68mg (7%)Iron 3.7mg (21%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.