This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

After taking just one sip of the most perfect “tastes-like-you-stuck-a-straw-in-a-peach” Sangria at Hugo’s Mexican Restaurant in Houston, I knew I had to attempt a recreation of my own!

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

I found the perfect opportunity when I hosted a BBQ on Saturday. Nothing beats 101° temperatures better than a light, refreshing glass of White Peach Sangria!

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

 

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

Ingredients (makes 2 liters)

  • 3 nectarines
  • 5 peaches (divided)
  • 1 lime (sliced thin)
  • 1 tbsp sugar
  • 2 (750 ml) bottles chenin blanc (chilled)
  • ½ cup apricot brandy
  • ¼ cup triple sec

Bring a large pot of water to boil. Add the nectarines and 3 peaches. Boil for 2-3 minutes or until the skins begin to peel off easily.

Remove from the boiling water and place immediately in an ice bath.

Once cool enough to touch, remove from the ice bath and remove the skins of the nectarines and peaches. Slice each and remove the seeds. Place in a blender or food processor with 1 cup of cold water and puree.

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

Place the sliced lime and sugar in a large pitcher or punch bowl.

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

Muddle the sugar with the limes.

Add the chenin blanc, brandy, triple sec and peach/nectarine puree to the pitcher.

Dice the remaining 2 peaches and add to the pitcher.

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

Place in the refrigerator for at least 30 minutes, or until ready to serve.

I also chose to freeze watermelon balls to serve with the Sangria instead of using ice cubes.

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

This is a great trick for any drink in the summer and so easy to make!

Melon Ballers are sold on Amazon for about $9 or you can pick them up at Target, Walmart or a specialty store such as Williams Sonoma or Sur La Table.

Place the watermelon balls in the freezer and you’ve got a flavorful way to keep your drinks cold all summer long without watering them down!

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

I highly recommend serving frozen watermelon balls with this Sparkling Grapefruit Watermelon Sangria & this Watermelon Jalapeno Mojito!

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

Cheers to sangria sipping on warm summer days!

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!
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White Peach Sangria

This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!

Ingredients

  • 3 nectarines
  • 5 peaches, divided
  • 1 lime, thinly sliced
  • 1 tbsp sugar
  • 2 750 ml bottles chenin blanc , chilled
  • ½ cup apricot brandy
  • ¼ cup triple sec

Instructions

  • Bring a large pot of water to boil.
  • Add the nectarines and 3 peaches.
  • Boil for 2-3 minutes or until the skins begin to peel off easily.
  • Remove from the boiling water and place immediately in an ice bath.
  • Once cool enough to touch, remove from the ice bath and remove the skins of the nectarines and peaches.
  • Slice each peach and nectarine and remove the seeds.
  • Place in a blender or food processor with 1 cup of cold water and puree.
  • Place the sliced lime and sugar in a large pitcher or punch bowl.
  • Muddle the sugar with the limes.
  • Add the chenin blanc, brandy, triple sec and peach/nectarine puree to the pitcher.
  • Dice the remaining 2 peaches and add to the pitcher.
  • Place in the refrigerator for at least 30 minutes, or until ready to serve.
  • I also chose to freeze watermelon balls to serve with the Sangria instead of using ice cubes.
  • Simply use a melon baller to make small watermelon balls, then place in the freezer until ready to serve.

Video

Notes

  • If chenin blanc cannot be found, sauvignon blanc can be used in it's place.

Nutrition Facts

Calories 370kcal (19%)Carbohydrates 31g (10%)Protein 2g (4%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 1mgPotassium 392mg (11%)Fiber 3g (12%)Sugar 21g (23%)Vitamin A 643mg (13%)Vitamin C 15mg (18%)Calcium 15mg (2%)Iron 1mg (6%)
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