White Peach Sangria
This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!
Video
Ingredients
- 3 nectarines
- 5 peaches, divided
- 1 lime, thinly sliced
- 1 tbsp sugar
- 2 750 ml bottles chenin blanc , chilled
- ½ cup apricot brandy
- ¼ cup triple sec
Instructions
- Bring a large pot of water to boil.
- Add the nectarines and 3 peaches.
- Boil for 2-3 minutes or until the skins begin to peel off easily.
- Remove from the boiling water and place immediately in an ice bath.
- Once cool enough to touch, remove from the ice bath and remove the skins of the nectarines and peaches.
- Slice each peach and nectarine and remove the seeds.
- Place in a blender or food processor with 1 cup of cold water and puree.
- Place the sliced lime and sugar in a large pitcher or punch bowl.
- Muddle the sugar with the limes.
- Add the chenin blanc, brandy, triple sec and peach/nectarine puree to the pitcher.
- Dice the remaining 2 peaches and add to the pitcher.
- Place in the refrigerator for at least 30 minutes, or until ready to serve.
- I also chose to freeze watermelon balls to serve with the Sangria instead of using ice cubes.
- Simply use a melon baller to make small watermelon balls, then place in the freezer until ready to serve.
Notes
- If chenin blanc cannot be found, sauvignon blanc can be used in it's place.
Nutrition Facts
Calories 370kcal (19%)Carbohydrates 31g (10%)Protein 2g (4%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 1mgPotassium 392mg (11%)Fiber 3g (12%)Sugar 21g (23%)Vitamin A 643mg (13%)Vitamin C 15mg (18%)Calcium 15mg (2%)Iron 1mg (6%)
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