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Korean BBQ Chicken Pizza
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Homemade Korean BBQ sauce is tossed with shredded chicken & topped with fresh mozzarella, cilantro, green & red onions in this scrumptious pizza recipe!
Course
Main Course
Cuisine
Korean
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
4
people
Calories
547
Author
Whitney Bond
Ingredients
13.8
oz
can pizza dough
1
lb
boneless, skinless chicken breast
cooked & shredded
¾
cup
Korean BBQ Sauce
divided - click link for recipe
4
oz
fresh mozzarella
thinly sliced
1
cup
red onion
thinly sliced
¼
cup
fresh cilantro leaves
¼
cup
fresh scallions
chopped
Instructions
Preheat the oven to 400°F.
Toss the chicken in ½ cup Korean BBQ sauce.
Spread ¼ cup of Korean BBQ Sauce on the pizza dough.
Top with the Korean BBQ chicken.
Place the sliced mozzarella over the chicken, top with the red onion.
Place in the oven for 15 minutes.
Remove from the oven and top with the fresh cilantro and scallions.
Nutrition
Serving:
4
g
|
Calories:
547
kcal
|
Carbohydrates:
66
g
|
Protein:
40
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
94
mg
|
Sodium:
1857
mg
|
Potassium:
541
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
355
mg
|
Vitamin C:
5.8
mg
|
Calcium:
163
mg
|
Iron:
3.4
mg