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Cast Iron Skillet Rustic Potatoes
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Make easy layered cast iron skillet potatoes for the perfect brunch or dinner side dish, that's both vegetarian and gluten free!
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings
4
people
Calories
294
Author
Whitney Bond
Ingredients
4
russet potatoes
app 3 lbs - sliced
1
white onion
thinly sliced
4
tbsp
butter
divided
4
cloves
garlic
crushed
2
tbsp
steak seasoning
1
tbsp
fresh thyme
chopped
1
tbsp
fresh rosemary
chopped
Instructions
Preheat the oven to 375°F.
Slice the potatoes and onions. (A mandolin is great for this, but if you don’t have one, slicing them with a knife will work as well.)
Melt 2 tbsp butter in a 12 inch cast iron skillet over medium heat.
Place a layer of potatoes, slightly overlapping, on to the melted butter.
Combine the steak seasoning, thyme and rosemary in a small bowl.
As you go, layer onions and sprinkle seasonings and one clove of crushed garlic over each layer.
Continue layering the potatoes, onions and seasonings.
Once filled to the top (should be about 5 layers) slice the additional 2 tbsp of butter into cubes and place on top of the potatoes.
Place in the oven for 40-45 minutes.
Video
Nutrition
Serving:
4
g
|
Calories:
294
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
114
mg
|
Potassium:
964
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
490
mg
|
Vitamin C:
18.2
mg
|
Calcium:
70
mg
|
Iron:
3
mg