Cast Iron Skillet Rustic Potatoes
Make easy layered cast iron skillet potatoes for the perfect brunch or dinner side dish, that's both vegetarian and gluten free!
Video
Ingredients
- 4 russet potatoes, app 3 lbs - sliced
- 1 white onion, thinly sliced
- 4 tbsp butter, divided
- 4 cloves garlic, crushed
- 2 tbsp steak seasoning
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat the oven to 375°F.
- Slice the potatoes and onions. (A mandolin is great for this, but if you don’t have one, slicing them with a knife will work as well.)
- Melt 2 tbsp butter in a 12 inch cast iron skillet over medium heat.
- Place a layer of potatoes, slightly overlapping, on to the melted butter.
- Combine the steak seasoning, thyme and rosemary in a small bowl.
- As you go, layer onions and sprinkle seasonings and one clove of crushed garlic over each layer.
- Continue layering the potatoes, onions and seasonings.
- Once filled to the top (should be about 5 layers) slice the additional 2 tbsp of butter into cubes and place on top of the potatoes.
- Place in the oven for 40-45 minutes.
Nutrition Facts
Serving 4servingCalories 294kcal (15%)Carbohydrates 43g (14%)Protein 5g (10%)Fat 11g (17%)Saturated Fat 7g (35%)Cholesterol 30mg (10%)Sodium 114mg (5%)Potassium 964mg (28%)Fiber 3g (12%)Sugar 2g (2%)Vitamin A 490mg (10%)Vitamin C 18.2mg (22%)Calcium 70mg (7%)Iron 3mg (17%)
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