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Easy One Pot Beef Stroganoff
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This made-from-scratch Beef Stroganoff recipe is so easy to make, it only requires one pot and 40 minutes to prepare, for one delicious dinner!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Servings
4
people
Calories
736
Author
Whitney Bond
Ingredients
2
tbsp
butter
8
oz
baby bella mushrooms
sliced
1
cup
onion
diced
3
cloves
garlic
minced
1
lb
ground beef
1
tsp
kosher salt
1
tsp
black pepper
1
tsp
paprika
2
cups
beef broth
1
cup
half-and-half
2
cups
macaroni noodles
or cavatappi noodles
½
cup
sour cream
¼
cup
parmesan cheese
grated
2
tbsp
fresh parsley
chopped
Instructions
Add the butter to a large pan over medium high heat.
Once melted, add the mushrooms and onion.
Saute 5-6 minutes, then add the garlic and saute for an additional minute.
Add the ground beef and cook through, 6-8 minutes.
Drain any grease from the beef, then add the salt, pepper and paprika to the pan.
Pour the beef broth and half-and-half into the pan, then add the noodles.
Stir everything to combine.
Reduce the heat to low, cover and cook for 20-25 minutes.
Remove the lid and stir in the sour cream.
Top with the parmesan cheese and parsley before serving.
Nutrition
Serving:
2
g
|
Calories:
736
kcal
|
Carbohydrates:
50
g
|
Protein:
34
g
|
Fat:
43
g
|
Saturated Fat:
21
g
|
Cholesterol:
137
mg
|
Sodium:
1312
mg
|
Potassium:
952
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1065
mg
|
Vitamin C:
7
mg
|
Calcium:
234
mg
|
Iron:
3.8
mg