Easy One Pot Beef Stroganoff
This made-from-scratch Beef Stroganoff recipe is so easy to make, it only requires one pot and 40 minutes to prepare, for one delicious dinner!
Ingredients
- 2 tbsp butter
- 8 oz baby bella mushrooms, sliced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 lb ground beef
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 cups beef broth
- 1 cup half-and-half
- 2 cups macaroni noodles, or cavatappi noodles
- ½ cup sour cream
- ¼ cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
Instructions
- Add the butter to a large pan over medium high heat.
- Once melted, add the mushrooms and onion.
- Saute 5-6 minutes, then add the garlic and saute for an additional minute.
- Add the ground beef and cook through, 6-8 minutes.
- Drain any grease from the beef, then add the salt, pepper and paprika to the pan.
- Pour the beef broth and half-and-half into the pan, then add the noodles.
- Stir everything to combine.
- Reduce the heat to low, cover and cook for 20-25 minutes.
- Remove the lid and stir in the sour cream.
- Top with the parmesan cheese and parsley before serving.
Nutrition Facts
Serving 2servingCalories 736kcal (37%)Carbohydrates 50g (17%)Protein 34g (68%)Fat 43g (66%)Saturated Fat 21g (105%)Cholesterol 137mg (46%)Sodium 1312mg (55%)Potassium 952mg (27%)Fiber 3g (12%)Sugar 5g (6%)Vitamin A 1065mg (21%)Vitamin C 7mg (8%)Calcium 234mg (23%)Iron 3.8mg (21%)
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