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Nutella Cream Cheese Cinnamon Rolls
Print Recipe
This Nutella Cream Cheese Cinnamon Roll Recipe is so easy to make & so scrumptious, perfect for weekday breakfasts or weekend brunch!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
12
cinnamon rolls
Calories
306
Author
Whitney Bond
Ingredients
12
Kings Hawaiian rolls
½
cup
Nutella
4
oz
cream cheese
softened
¼
cup
butter
melted
2
tbsp
granulated sugar
½
tsp
ground cinnamon
Cream Cheese Icing
4
oz
cream cheese
softened
¼
cup
milk
1
cup
powdered sugar
1
tsp
vanilla
Instructions
Preheat the oven to 350°F.
Coat a 9 inch x 13 inch baking dish in cooking spray.
Combine the Nutella and cream cheese in a mixing bowl.
Slice the rolls ¾ of the way through, then spoon a heaping tablespoon of the Nutella and cream cheese mixture into the middle.
Place the filled rolls into the baking dish.
Brush the melted butter over the rolls.
Combine the sugar and cinnamon in a small bowl, then sprinkle over the rolls.
Cover with foil and bake for 20-25 minutes.
While the cinnamon rolls are baking, combine all of the cream cheese icing ingredients together in a mixing bowl.
Remove the cinnamon rolls from the oven and top with the cream cheese icing.
Nutrition
Calories:
306
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
41
mg
|
Sodium:
186
mg
|
Potassium:
83
mg
|
Sugar:
23
g
|
Vitamin A:
380
mg
|
Calcium:
40
mg
|
Iron:
0.6
mg