Nutella Cream Cheese Cinnamon Rolls
This Nutella Cream Cheese Cinnamon Roll Recipe is so easy to make & so scrumptious, perfect for weekday breakfasts or weekend brunch!
Ingredients
- 12 Kings Hawaiian rolls
- ½ cup Nutella
- 4 oz cream cheese, softened
- ¼ cup butter, melted
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
Cream Cheese Icing
- 4 oz cream cheese, softened
- ¼ cup milk
- 1 cup powdered sugar
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F.
- Coat a 9 inch x 13 inch baking dish in cooking spray.
- Combine the Nutella and cream cheese in a mixing bowl.
- Slice the rolls ¾ of the way through, then spoon a heaping tablespoon of the Nutella and cream cheese mixture into the middle.
- Place the filled rolls into the baking dish.
- Brush the melted butter over the rolls.
- Combine the sugar and cinnamon in a small bowl, then sprinkle over the rolls.
- Cover with foil and bake for 20-25 minutes.
- While the cinnamon rolls are baking, combine all of the cream cheese icing ingredients together in a mixing bowl.
- Remove the cinnamon rolls from the oven and top with the cream cheese icing.
Nutrition Facts
Calories 306kcal (15%)Carbohydrates 35g (12%)Protein 4g (8%)Fat 16g (25%)Saturated Fat 10g (50%)Cholesterol 41mg (14%)Sodium 186mg (8%)Potassium 83mg (2%)Sugar 23g (26%)Vitamin A 380mg (8%)Calcium 40mg (4%)Iron 0.6mg (3%)
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