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Cream Cheese Stuffing Jalapeno Poppers
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Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers are the perfect appetizer for holiday or Superbowl parties & a great way to use up leftover stuffing!
Course
Appetizer, Snack
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
24
jalapeno poppers
Calories
111
Author
Whitney Bond
Ingredients
12
jalapenos
4
oz
cream cheese
softened
1
cup
prepared stuffing
1
lb
sliced bacon
Instructions
Preheat the oven to 350°F.
Remove the stem from each jalapeno, then slice each jalapeno in half lengthwise and remove the seeds.
Add cream cheese to each jalapeno.
Add stuffing to each jalapeno on top of the cream cheese.
Wrap each jalapeno in a slice of bacon. (For the smaller jalapenos, slice a strip of bacon in half and wrap only a half slice around it.)
Place on a wire rack on top of a baking sheet and into the oven for 30-40 minutes.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
180
mg
|
Potassium:
67
mg
|
Vitamin A:
170
mg
|
Vitamin C:
8.3
mg
|
Calcium:
9
mg
|
Iron:
0.2
mg