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Cream Cheese Stuffing Jalapeno Poppers
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5 stars (1 rating)

Cream Cheese Stuffing Jalapeno Poppers

Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers are the perfect appetizer for holiday or Superbowl parties & a great way to use up leftover stuffing!
Servings: 24 jalapeno poppers
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Whitney Bond
Course: Appetizer, Snack
Cuisine: American

Ingredients

  • 12 jalapenos
  • 4 oz cream cheese, softened
  • 1 cup prepared stuffing
  • 1 lb sliced bacon

Instructions

  • Preheat the oven to 350°F.
  • Remove the stem from each jalapeno, then slice each jalapeno in half lengthwise and remove the seeds.
  • Add cream cheese to each jalapeno.
  • Add stuffing to each jalapeno on top of the cream cheese.
  • Wrap each jalapeno in a slice of bacon. (For the smaller jalapenos, slice a strip of bacon in half and wrap only a half slice around it.)
  • Place on a wire rack on top of a baking sheet and into the oven for 30-40 minutes.

Nutrition Facts

Calories 111kcal (6%)Carbohydrates 2g (1%)Protein 2g (4%)Fat 9g (14%)Saturated Fat 3g (15%)Cholesterol 17mg (6%)Sodium 180mg (8%)Potassium 67mg (2%)Vitamin A 170mg (3%)Vitamin C 8.3mg (10%)Calcium 9mg (1%)Iron 0.2mg (1%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!