Cream Cheese Stuffing Jalapeno Poppers

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Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers are the perfect appetizer for holiday or Super Bowl parties & a great way to use up leftover stuffing!

Cream Cheese Stuffing Jalapeno Poppers

It’s holiday party season people! And what says holiday spirit more than Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers?

That’s right, I added stuffing to Jalapeno Poppers!

The original idea came after Thanksgiving when I still had Thanksgiving leftover recipe ideas on my mind, but then as my annual holiday party came closer last weekend, I started to think that they would be the perfect appetizer for my party.

Cream Cheese Stuffing Jalapeno Poppers Recipe

Since the Thanksgiving stuffing had already come and gone, I used box stuffing to make this recipe quick and easy!

Cream Cheese Stuffing Jalapeno Poppers

The recipe is also super affordable! I was able to pick up the 4 ingredients I needed to make the jalapeno poppers for under $10!

  • Cream Cheese – $1.49
  • Jalapeños – $1.49
  • Stuffing – $1.99
  • Bacon – $3.49

Cream Cheese Stuffing Jalapeno Poppers Ingredients

Cream Cheese Jalapeno Poppers Ingredients

  • 12 jalapenos
  • 4 oz cream cheese (softened)
  • 1 cup prepared stuffing
  • 1 lb sliced bacon

Cream Cheese Jalapeno Poppers Instructions

Preheat the oven to 350°F.

Remove the stem from each jalapeno, then slice the jalapeno in half lengthwise and remove the seeds.

Cream Cheese Stuffing Jalapeno Poppers Recipe

Add cream cheese to each jalapeno.

Cream Cheese Stuffing Jalapeno Poppers Recipe

Add stuffing to each jalapeno on top of the cream cheese.

Cream Cheese Stuffing Jalapeno Poppers Recipe

Wrap each jalapeno in a slice of bacon. (For the smaller jalapenos, slice a strip of bacon in half and wrap only a half slice around it.)

Cream Cheese Stuffing Jalapeno Poppers Recipe

Place on a wire rack on top of a baking sheet and into the oven for 30-40 minutes.

Cream Cheese Stuffing Jalapeno Poppers Recipe

This seriously scrumptious twist on jalapeno poppers will be the hit of the party!

Whether you make them for a holiday party with a box of stuffing, or make them after Christmas with leftover stuffing, you’re going to love them!

Bacon Wrapped Cream Cheese Stuffing Jalapeno Poppers Recipe

And be sure to bookmark this recipe for February because what says Super Bowl party more than Cream Cheese Jalapeno Poppers? They’re pretty much a requirement! 😉

Bacon Wrapped Cream Cheese Stuffing Jalapeno Poppers Recipe

Cream Cheese Stuffing Jalapeno Poppers
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Cream Cheese Stuffing Jalapeno Poppers

Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers are the perfect appetizer for holiday or Superbowl parties & a great way to use up leftover stuffing!

Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 jalapeno poppers
Calories 111 kcal

Ingredients

  • 12 jalapenos
  • 4 oz cream cheese softened
  • 1 cup prepared stuffing
  • 1 lb sliced bacon

Instructions

  1. Preheat the oven to 350°F.
  2. Remove the stem from each jalapeno, then slice each jalapeno in half lengthwise and remove the seeds.

  3. Add cream cheese to each jalapeno.
  4. Add stuffing to each jalapeno on top of the cream cheese.
  5. Wrap each jalapeno in a slice of bacon. (For the smaller jalapenos, slice a strip of bacon in half and wrap only a half slice around it.)
  6. Place on a wire rack on top of a baking sheet and into the oven for 30-40 minutes.

Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers are the perfect appetizer for holiday or Super Bowl parties & a great way to use up leftover stuffing!