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Pumpkin Chili Sliders
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Small pumpkin spiced burger patties are topped with pumpkin chili and served on Hawaiian rolls in this delicious fall recipe twist on chili sliders.
Course
Main Course
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings
9
sliders
Calories
295
Author
Whitney Bond
Ingredients
1
lb
ground beef
¼
cup
onions
chopped
½
tsp
kosher salt
½
tsp
black pepper
1
tsp
chili powder
¼
tsp
cayenne pepper
½
tsp
ground cumin
¼
tsp
ground cinnamon
¼
tsp
ground nutmeg
¼
tsp
ground allspice
¼
tsp
ground ginger
1
cup
pumpkin chili
click link for recipe
1
cup
cheddar cheese
shredded
9
Hawaiian rolls
sliced in half
Instructions
Add the ground beef, onions and spices to a large bowl.
Mix together, but do not over-mix or the meat will become tough.
Form the mixture into 9 slider burger patties.
Either grill or cook the sliders in a cast iron skillet over medium heat for 5-6 minutes per side.
Two minutes before removing from the grill or skillet, sprinkle cheddar cheese on top of each slider burger patty.
Place each slider burger patty on the bottom of a King’s Hawaiian Roll.
Top each slider burger with a tablespoon of chili.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
16
g
|
Protein:
16
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
58
mg
|
Sodium:
330
mg
|
Potassium:
160
mg
|
Sugar:
4
g
|
Vitamin A:
235
mg
|
Vitamin C:
0.3
mg
|
Calcium:
100
mg
|
Iron:
1.2
mg