Pumpkin Chili Sliders
Small pumpkin spiced burger patties are topped with pumpkin chili and served on Hawaiian rolls in this delicious fall recipe twist on chili sliders.
Ingredients
- 1 lb ground beef
- ¼ cup onions, chopped
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp chili powder
- ¼ tsp cayenne pepper
- ½ tsp ground cumin
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground ginger
- 1 cup pumpkin chili, click link for recipe
- 1 cup cheddar cheese, shredded
- 9 Hawaiian rolls, sliced in half
Instructions
- Add the ground beef, onions and spices to a large bowl.
- Mix together, but do not over-mix or the meat will become tough.
- Form the mixture into 9 slider burger patties.
- Either grill or cook the sliders in a cast iron skillet over medium heat for 5-6 minutes per side.
- Two minutes before removing from the grill or skillet, sprinkle cheddar cheese on top of each slider burger patty.
- Place each slider burger patty on the bottom of a King’s Hawaiian Roll.
- Top each slider burger with a tablespoon of chili.
Nutrition Facts
Calories 295kcal (15%)Carbohydrates 16g (5%)Protein 16g (32%)Fat 17g (26%)Saturated Fat 7g (35%)Cholesterol 58mg (19%)Sodium 330mg (14%)Potassium 160mg (5%)Sugar 4g (4%)Vitamin A 235mg (5%)Vitamin C 0.3mgCalcium 100mg (10%)Iron 1.2mg (7%)
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