Pumpkin Chili Sliders

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Small pumpkin spiced burger patties are topped with pumpkin chili and served on Hawaiian rolls in this delicious fall recipe twist on chili sliders!

Pumpkin Chili Sliders

Welcome to day two of Pumpkin Week on the blog! Today I created a new recipe from one of my favorite existing recipes, Pumpkin Chili!

Pumpkin Chili Sliders Recipe

I love taking existing recipes and using them in new and creative ways, it gives me a great excuse to make my favorite recipes over and over again! 😉

Pumpkin Chili Sliders

For these Pumpkin Chili Sliders, I took my delicious Slow Cooker Pumpkin Chili and added it to Pumpkin Spiced Sliders. I know it might sound crazy, but it’s just so crazy that it works!

Pumpkin Spiced Sliders

The pumpkin spices give the burger patties a ton of flavor, while the chili on top adds a little sweetness and a little heat. I served these chili sliders on hawaiian rolls which compliment the slight sweetness of the chili just perfectly!

Pumpkin Chili Sliders Ingredients

Pumpkin Chili Sliders Ingredients

  • 1 lb. ground beef
  • ¼ cup chopped onions
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp chili powder
  • ¼ tsp cayenne pepper
  • ½ tsp ground cumin
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ¼ tsp ground ginger
  • 1 cup pumpkin chili (← click link for recipe)
  • 1 cup cheddar cheese (shredded)
  • 9 Hawaiian Rolls (sliced in half)

Pumpkin Chili Sliders Instructions

Add the ground beef, onions and spices to a large bowl.

Pumpkin Chili Sliders Recipe

Mix together, but do not over-mix or the meat will become tough.

Form the mixture into 9 slider burger patties.

Pumpkin Spiced Sliders Recipe

Either grill or cook the sliders in a cast iron skillet over medium heat for 5-6 minutes per side.

Two minutes before removing from the grill or skillet, sprinkle cheddar cheese on top of each slider burger patty.

Place each slider burger patty on the bottom of a King’s Hawaiian Roll.

Top each slider burger with a tablespoon of chili.

Pumpkin Chili Sliders

You can also add pickled jalapeños, cilantro, or your choice of toppings!

Pumpkin Chili Sliders

Now you have two reasons to cook up a crock pot full of scrumptious pumpkin chili this weekend!

Pumpkin Chili Sliders

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Pumpkin Chili Sliders

Small pumpkin spiced burger patties are topped with pumpkin chili and served on Hawaiian rolls in this delicious fall recipe twist on chili sliders.

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 9 sliders
Calories 295 kcal

Ingredients

  • 1 lb ground beef
  • ¼ cup onions chopped
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp chili powder
  • ¼ tsp cayenne pepper
  • ½ tsp ground cumin
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ¼ tsp ground ginger
  • 1 cup pumpkin chili click link for recipe
  • 1 cup cheddar cheese shredded
  • 9 Hawaiian rolls sliced in half

Instructions

  1. Add the ground beef, onions and spices to a large bowl.
  2. Mix together, but do not over-mix or the meat will become tough.
  3. Form the mixture into 9 slider burger patties.
  4. Either grill or cook the sliders in a cast iron skillet over medium heat for 5-6 minutes per side.
  5. Two minutes before removing from the grill or skillet, sprinkle cheddar cheese on top of each slider burger patty.
  6. Place each slider burger patty on the bottom of a King’s Hawaiian Roll.
  7. Top each slider burger with a tablespoon of chili.

 

Small pumpkin spiced burger patties are topped with pumpkin chili and served on Hawaiian rolls in this delicious fall recipe twist on chili sliders.