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Chipotle Honey Pulled Pork Tacos
Print Recipe
Slow Cooker Pulled Pork Tenderloin Chipotle Honey Tacos are a delicious and easy meal, perfect for weeknight dinners, game day or Taco Tuesday!
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings
8
tacos
Calories
439
Author
Whitney Bond
Ingredients
3
tsp
chipotle powder
2
tsp
cumin
2
tsp
paprika
2
lbs
pork tenderloin
¾
cup
honey
¼
cup
lime juice
fresh squeezed
3
tbsp
fresh cilantro
8
soft taco tortillas
flour or corn
2
large avocados
sliced
½
cup
cotija cheese
crumbled
¼
cup
fresh cilantro
1
lime
sliced into 8 wedges
Instructions
In a small bowl combine the chipotle powder, cumin and paprika.
Rub onto each pork tenderloin.
Place the tenderloins in a slow cooker.
In another small bowl whisk the honey, lime juice and cilantro together.
Pour over the pork in the slow cooker.
Cook on low for 6-8 hours or high for 4 hours.
Reach a couple forks in the slow cooker and pull the pork apart.
Once the pork is shredded inside the crockpot, prepare the tacos.
Spoon the pork into warmed tortillas and top with avocado, cotija cheese and fresh cilantro.
Serve each taco with a lime wedge for squeezing over the taco.
Video
Nutrition
Calories:
439
kcal
|
Carbohydrates:
48
g
|
Protein:
28
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
82
mg
|
Sodium:
392
mg
|
Potassium:
816
mg
|
Fiber:
4
g
|
Sugar:
28
g
|
Vitamin A:
745
mg
|
Vitamin C:
10.1
mg
|
Calcium:
105
mg
|
Iron:
3.2
mg