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Chipotle Honey Pulled Pork Tacos
Slow Cooker Pulled Pork Tenderloin Chipotle Honey Tacos are a delicious and easy meal, perfect for weeknight dinners, game day or Taco Tuesday!
Servings:
8
tacos
Prep Time:
10
minutes
mins
Cook Time:
4
hours
hrs
Total Time:
4
hours
hrs
10
minutes
mins
Author:
Whitney Bond
Course:
Main Course
Cuisine:
Mexican
Video
Ingredients
½
1x
2x
3
tsp
chipotle powder
2
tsp
cumin
2
tsp
paprika
2
lbs
pork tenderloin
¾
cup
honey
¼
cup
lime juice
,
fresh squeezed
3
tbsp
fresh cilantro
8
soft taco tortillas
,
flour or corn
2
large avocados
,
sliced
½
cup
cotija cheese
,
crumbled
¼
cup
fresh cilantro
1
lime
,
sliced into 8 wedges
Instructions
In a small bowl combine the chipotle powder, cumin and paprika.
Rub onto each pork tenderloin.
Place the tenderloins in a slow cooker.
In another small bowl whisk the honey, lime juice and cilantro together.
Pour over the pork in the slow cooker.
Cook on low for 6-8 hours or high for 4 hours.
Reach a couple forks in the slow cooker and pull the pork apart.
Once the pork is shredded inside the crockpot, prepare the tacos.
Spoon the pork into warmed tortillas and top with avocado, cotija cheese and fresh cilantro.
Serve each taco with a lime wedge for squeezing over the taco.
Nutrition Facts
Calories
439
kcal
(22%)
Carbohydrates
48
g
(16%)
Protein
28
g
(56%)
Fat
15
g
(23%)
Saturated Fat
4
g
(20%)
Cholesterol
82
mg
(27%)
Sodium
392
mg
(16%)
Potassium
816
mg
(23%)
Fiber
4
g
(16%)
Sugar
28
g
(31%)
Vitamin A
745
mg
(15%)
Vitamin C
10.1
mg
(12%)
Calcium
105
mg
(11%)
Iron
3.2
mg
(18%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!