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Buffalo Turkey Meatball Subs
Print Recipe
Grilled Buffalo Turkey Meatballs, blue cheese dressing & buffalo sauce make the ultimate meatball sub, perfect for an easy weeknight dinner or game day!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
6
meatball sandwiches
Calories
315
Author
Whitney Bond
Ingredients
1 ¼
pounds
ground turkey
¼
cup
celery
chopped
¼
cup
carrots
chopped
1
tablespoon
minced garlic
fresh or dried
1
teaspoon
chili powder
½
teaspoon
paprika
½
cup
breadcrumbs
¼
cup
parmesan cheese
1
egg
½
cup
buffalo sauce
divided
6
hot dog buns
or sub rolls
½
cup
blue cheese dressing
or ranch dressing
Instructions
Preheat the grill to medium.
Combine the ground turkey, celery, carrots and garlic in a large bowl.
Add the chili powder, paprika, breadcrumbs, parmesan cheese, egg and ¼ cup buffalo sauce.
Form into 12 meatballs.
Place the meatballs on the grill.
Grill for 8-10 minutes, flip, then grill for an additional 8-10 minutes.
About 3 minutes before removing the meatballs from the grill, place the hot dog buns on the grill to lightly toast.
Remove the buns and meatballs from the grill and place 2 meatballs on each bun.
Drizzle each sub sandwich with the additional buffalo sauce and blue cheese dressing.
Video
Nutrition
Calories:
315
kcal
|
Carbohydrates:
30
g
|
Protein:
31
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
82
mg
|
Sodium:
1224
mg
|
Potassium:
413
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1235
mg
|
Vitamin C:
0.9
mg
|
Calcium:
168
mg
|
Iron:
3.1
mg