Buffalo Turkey Meatball Subs
Grilled Buffalo Turkey Meatballs, blue cheese dressing & buffalo sauce make the ultimate meatball sub, perfect for an easy weeknight dinner or game day!
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Ingredients
- 1 ¼ pounds ground turkey
- ¼ cup celery, chopped
- ¼ cup carrots, chopped
- 1 tablespoon minced garlic, fresh or dried
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ cup breadcrumbs
- ¼ cup parmesan cheese
- 1 egg
- ½ cup buffalo sauce, divided
- 6 hot dog buns, or sub rolls
- ½ cup blue cheese dressing, or ranch dressing
Instructions
- Preheat the grill to medium.
- Combine the ground turkey, celery, carrots and garlic in a large bowl.
- Add the chili powder, paprika, breadcrumbs, parmesan cheese, egg and ¼ cup buffalo sauce.
- Form into 12 meatballs.
- Place the meatballs on the grill.
- Grill for 8-10 minutes, flip, then grill for an additional 8-10 minutes.
- About 3 minutes before removing the meatballs from the grill, place the hot dog buns on the grill to lightly toast.
- Remove the buns and meatballs from the grill and place 2 meatballs on each bun.
- Drizzle each sub sandwich with the additional buffalo sauce and blue cheese dressing.
Nutrition Facts
Calories 315kcal (16%)Carbohydrates 30g (10%)Protein 31g (62%)Fat 7g (11%)Saturated Fat 2g (10%)Cholesterol 82mg (27%)Sodium 1224mg (51%)Potassium 413mg (12%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 1235mg (25%)Vitamin C 0.9mg (1%)Calcium 168mg (17%)Iron 3.1mg (17%)
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