Grilled Buffalo Turkey Meatballs, blue cheese dressing & buffalo sauce make the ultimate meatball sub, perfect for an easy weeknight dinner or game day!
This sub sandwich is the sandwich that every other sandwich wishes it was! Whether it’s an easy weeknight dinner, Superbowl Sunday or an outdoor BBQ, your friends and family are going to love these scrumptious grilled turkey meatballs covered in blue cheese and buffalo sauciness!
For this recipe, I partnered up with my friends at Litehouse Foods to create this “Buffalo Style” dish with their scrumptious Chunky Blue Cheese Dressing, because let’s be real, buffalo sauce & blue cheese are a match made in heaven!
Check out the 60 second video below to learn how to make these tasty turkey meatball subs!
- 1 ¼ lbs ground turkey
- ¼ cup celery (chopped)
- ¼ cup carrots (chopped)
- 1 tbsp Litehouse Instantly Fresh Garlic
- 1 tsp chili powder
- ½ tsp paprika
- ½ cup breadcrumbs
- ¼ cup parmesan cheese
- 1 egg
- ½ cup buffalo sauce (divided)
- 6 hot dog buns
- ½ cup Litehouse Chunky Blue Cheese Dressing
Preheat the grill to medium. Combine the ground turkey, celery, carrots and garlic in a large bowl.
Add the chili powder, paprika, breadcrumbs, parmesan cheese, egg and ¼ cup buffalo sauce.
Form into 12 meatballs.
Place the meatballs on the grill. Grill for 8-10 minutes, flip, then grill for an additional 8-10 minutes. About 3 minutes before removing the meatballs from the grill, place the hot dog buns on the grill to lightly toast.
Remove the buns and meatballs from the grill and place 2 meatballs on each bun.
Drizzle each sub sandwich with the additional buffalo sauce and Litehouse blue cheese dressing.
I’m going to be honest, I’ve eaten these sandwiches for lunch the last 3 days.. and there are no more left! Yup, I ate 2 sandwiches every day for the last 3 days… they’re that good!
Today’s post was sponsored by Litehouse. Thanks for supporting all of the delicious WhitneyBond.com partners like Litehouse!