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Strawberry Pancakes with Cream Cheese Syrup
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Fluffy homemade Strawberry Pancakes are filled with fresh, juicy strawberries & drizzled with sweet cream cheese syrup in this easy breakfast recipe!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
10
pancakes
Calories
110
Author
Whitney Bond
Ingredients
Strawberry Pancakes
1 1/4
cups
flour
1
tablespoon
granulated sugar
2
teaspoons
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1
large egg
1
cup
milk
1
tablespoon
honey
1
tablespoon
white vinegar
1/2
teaspoon
vanilla extract
1
tablespoon
unsalted butter
melted
2
cups
fresh strawberries
sliced
Cream Cheese Syrup
4
ounces
cream cheese
softened
1/4
cup
milk
1/2
cup
powdered sugar
1
teaspoon
vanilla extract
Instructions
Strawberry Pancakes
Prepare the pancake batter by combining the flour, sugar, baking powder, baking soda and salt in a small mixing bowl.
In a large mixing bowl combine the egg, milk, honey, white vinegar and vanilla extract.
Add in the dry ingredients, stir to combine, then add the melted butter.
Gently fold the strawberries into the pancake batter.
Heat a griddle or large skillet to medium and spray lightly with cooking oil.
Use a 1/4 cup measuring cup to pour the pancake batter by 1/4 cup onto the griddle.
Wait for the pancakes to be covered with small bubbles, then flip.
Cook for an additional 3-4 minutes on the other side.
Cream Cheese Syrup
While the pancakes are cooking, prepare the cream cheese syrup.
Combine all of the ingredients in a small mixing bowl.
Use a whisk or electric hand mixer to combine the ingredients until a syrup consistency forms.
Video
Notes
The
nutritional information
provided is per pancake and does not include the cream cheese syrup.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
162
mg
|
Potassium:
182
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
102
mg
|
Vitamin C:
17
mg
|
Calcium:
72
mg
|
Iron:
1
mg