Strawberry Pancakes with Cream Cheese Syrup
Fluffy homemade Strawberry Pancakes are filled with fresh, juicy strawberries & drizzled with sweet cream cheese syrup in this easy breakfast recipe!
Video
Ingredients
Strawberry Pancakes
- 1 1/4 cups flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 tablespoon honey
- 1 tablespoon white vinegar
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 2 cups fresh strawberries, sliced
Cream Cheese Syrup
- 4 ounces cream cheese, softened
- 1/4 cup milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Strawberry Pancakes
- Prepare the pancake batter by combining the flour, sugar, baking powder, baking soda and salt in a small mixing bowl.
- In a large mixing bowl combine the egg, milk, honey, white vinegar and vanilla extract.
- Add in the dry ingredients, stir to combine, then add the melted butter.
- Gently fold the strawberries into the pancake batter.
- Heat a griddle or large skillet to medium and spray lightly with cooking oil.
- Use a 1/4 cup measuring cup to pour the pancake batter by 1/4 cup onto the griddle.
- Wait for the pancakes to be covered with small bubbles, then flip.
- Cook for an additional 3-4 minutes on the other side.
Cream Cheese Syrup
- While the pancakes are cooking, prepare the cream cheese syrup.
- Combine all of the ingredients in a small mixing bowl.
- Use a whisk or electric hand mixer to combine the ingredients until a syrup consistency forms.
Notes
- The nutritional information provided is per pancake and does not include the cream cheese syrup.
Nutrition Facts
Calories 110kcal (6%)Carbohydrates 19g (6%)Protein 3g (6%)Fat 3g (5%)Saturated Fat 1g (5%)Trans Fat 1gCholesterol 22mg (7%)Sodium 162mg (7%)Potassium 182mg (5%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 102mg (2%)Vitamin C 17mg (21%)Calcium 72mg (7%)Iron 1mg (6%)
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