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Sriracha Steak Tacos
Print Recipe
Sriracha Steak Tacos are a quick and easy recipe made with a simple steak marinade in under 30 minutes, perfect for dinner on Taco Tuesday!
Course
Main Course
Cuisine
Mexican
Prep Time
9
minutes
mins
Cook Time
6
minutes
mins
Marinating Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
8
small tacos
Calories
173
Author
Whitney Bond
Ingredients
2
tbsp
sriracha
½
cup
soy sauce
Tamari for gluten free
2
cloves
garlic
crushed
1
tsp
steak seasoning
1
lb
cube steak
8
small corn tortillas
Instructions
Combine the sriracha, soy sauce, garlic and steak seasoning in a medium bowl, then add the cube steak.
Place the steak in the refrigerator to marinate for 15 minutes.
Remove the steak from the marinade and slice into small strips.
Place the steak in a large skillet over medium-high heat and cook for 6-8 minutes.
Warm the corn tortillas, then place the steak into the tortillas.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
12
g
|
Protein:
14
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
40
mg
|
Sodium:
941
mg
|
Potassium:
273
mg
|
Fiber:
1
g
|
Vitamin A:
5
mg
|
Vitamin C:
2.6
mg
|
Calcium:
41
mg
|
Iron:
1.7
mg