Sriracha Steak Tacos
Sriracha Steak Tacos are a quick and easy recipe made with a simple steak marinade in under 30 minutes, perfect for dinner on Taco Tuesday!
Ingredients
- 2 tbsp sriracha
- ½ cup soy sauce, Tamari for gluten free
- 2 cloves garlic, crushed
- 1 tsp steak seasoning
- 1 lb cube steak
- 8 small corn tortillas
Instructions
- Combine the sriracha, soy sauce, garlic and steak seasoning in a medium bowl, then add the cube steak.
- Place the steak in the refrigerator to marinate for 15 minutes.
- Remove the steak from the marinade and slice into small strips.
- Place the steak in a large skillet over medium-high heat and cook for 6-8 minutes.
- Warm the corn tortillas, then place the steak into the tortillas.
Nutrition Facts
Calories 173kcal (9%)Carbohydrates 12g (4%)Protein 14g (28%)Fat 6g (9%)Saturated Fat 2g (10%)Cholesterol 40mg (13%)Sodium 941mg (39%)Potassium 273mg (8%)Fiber 1g (4%)Vitamin A 5mgVitamin C 2.6mg (3%)Calcium 41mg (4%)Iron 1.7mg (9%)
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