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Beef and Chorizo Nacho Burger Sliders
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Ground beef and spicy chorizo are combined in these grilled nacho sliders that are topped with queso dip, salsa and jalapeños!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
12
sliders
Calories
406
Author
Whitney Bond
Ingredients
10
oz
chorizo
1
lb
ground beef
12
slider buns
2
cups
queso cheese dip
1
cup
salsa
½
cup
nacho sliced jalapeños
Instructions
Combine the chorizo and ground beef in a large bowl.
Form into 12 slider burger patties.
Place on the grill over medium heat for 4-6 minutes per side.
Remove from the grill.
Place on the slider buns and top with the queso cheese dip, salsa and jalapeños.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
21
g
|
Protein:
19
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Cholesterol:
77
mg
|
Sodium:
1115
mg
|
Potassium:
352
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
360
mg
|
Vitamin C:
0.6
mg
|
Calcium:
181
mg
|
Iron:
2.2
mg