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Beef and Chorizo Nacho Burger Sliders
Ground beef and spicy chorizo are combined in these grilled nacho sliders that are topped with queso dip, salsa and jalapeños!
Servings:
12
sliders
Prep Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Author:
Whitney Bond
Course:
Main Course
Cuisine:
American
Ingredients
½
1x
2x
10
oz
chorizo
1
lb
ground beef
12
slider buns
2
cups
queso cheese dip
1
cup
salsa
½
cup
nacho sliced jalapeños
Instructions
Combine the chorizo and ground beef in a large bowl.
Form into 12 slider burger patties.
Place on the grill over medium heat for 4-6 minutes per side.
Remove from the grill.
Place on the slider buns and top with the queso cheese dip, salsa and jalapeños.
Nutrition Facts
Calories
406
kcal
(20%)
Carbohydrates
21
g
(7%)
Protein
19
g
(38%)
Fat
26
g
(40%)
Saturated Fat
11
g
(55%)
Cholesterol
77
mg
(26%)
Sodium
1115
mg
(46%)
Potassium
352
mg
(10%)
Fiber
1
g
(4%)
Sugar
5
g
(6%)
Vitamin A
360
mg
(7%)
Vitamin C
0.6
mg
(1%)
Calcium
181
mg
(18%)
Iron
2.2
mg
(12%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!