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Cilantro Lime Chicken Stuffed Peppers
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This recipe for stuffed peppers is filled with slow cooked cilantro lime chicken & diced avocado for a healthy, gluten free and paleo dinner!
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
45
minutes
mins
Total Time
6
hours
hrs
55
minutes
mins
Servings
3
stuffed peppers
Calories
422
Author
Whitney Bond
Ingredients
Cilantro Lime Crock Pot Chicken
1.5
lbs
chicken breasts
1
tbsp
taco seasoning
¼
cup
lime juice
¼
cup
fresh cilantro
½
cup
chicken broth
Stuffed Peppers
2
cups
cilantro lime chicken
½
cup
red onion
diced
3
bell peppers
2
tbsp
fresh cilantro
chopped
1
avocado
diced
Instructions
Cilantro Lime Crock Pot Chicken
Rub the chicken breast with taco seasoning and add to a crock pot.
Mix the lime juice, cilantro and chicken broth together in a small bowl.
Pour the mixture over the chicken.
Cook on low 6-8 hours.
Remove the chicken and shred.
Stuffed Peppers
Preheat the oven to 375°F.
Mix the chicken and onions together.
Stuff the mixture into the bell peppers and place in an oven safe dish.
Cover the tops of the peppers with foil.
Bake 40-45 minutes.
Top with fresh cilantro & avocado.
Nutrition
Calories:
422
kcal
|
Carbohydrates:
17
g
|
Protein:
51
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Cholesterol:
145
mg
|
Sodium:
489
mg
|
Potassium:
1509
mg
|
Fiber:
7
g
|
Sugar:
7
g
|
Vitamin A:
4085
mg
|
Vitamin C:
172.9
mg
|
Calcium:
34
mg
|
Iron:
1.8
mg