Cilantro Lime Chicken Stuffed Peppers
This recipe for stuffed peppers is filled with slow cooked cilantro lime chicken & diced avocado for a healthy, gluten free and paleo dinner!
Ingredients
Cilantro Lime Crock Pot Chicken
- 1.5 lbs chicken breasts
- 1 tbsp taco seasoning
- ¼ cup lime juice
- ¼ cup fresh cilantro
- ½ cup chicken broth
Stuffed Peppers
- 2 cups cilantro lime chicken
- ½ cup red onion, diced
- 3 bell peppers
- 2 tbsp fresh cilantro, chopped
- 1 avocado, diced
Instructions
Cilantro Lime Crock Pot Chicken
- Rub the chicken breast with taco seasoning and add to a crock pot.
- Mix the lime juice, cilantro and chicken broth together in a small bowl.
- Pour the mixture over the chicken.
- Cook on low 6-8 hours.
- Remove the chicken and shred.
Stuffed Peppers
- Preheat the oven to 375°F.
- Mix the chicken and onions together.
- Stuff the mixture into the bell peppers and place in an oven safe dish.
- Cover the tops of the peppers with foil.
- Bake 40-45 minutes.
- Top with fresh cilantro & avocado.
Nutrition Facts
Calories 422kcal (21%)Carbohydrates 17g (6%)Protein 51g (102%)Fat 16g (25%)Saturated Fat 2g (10%)Cholesterol 145mg (48%)Sodium 489mg (20%)Potassium 1509mg (43%)Fiber 7g (28%)Sugar 7g (8%)Vitamin A 4085mg (82%)Vitamin C 172.9mg (210%)Calcium 34mg (3%)Iron 1.8mg (10%)
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