Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Vegan Burrito Bowl
Print Recipe
Healthy, easy and delicious, this Vegan Burrito Bowl recipe is perfect for meal prep or a quick weeknight dinner! A base of cauliflower rice is topped with black beans & tons of veggies for a tasty gluten free meal!
Course
Main Course
Cuisine
Mexican
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
burrito bowls
Calories
366
Author
Whitney Bond
Ingredients
6
cups
cilantro lime cauliflower rice
15.5
oz
can black beans
drained & rinsed
15.5
oz
can corn kernels
drained & rinsed
½
cup
red onion
diced
1
tbsp
lime juice
3
tbsp
cilantro
divided
½
tsp
black pepper
½
tsp
ground cumin
¼
tsp
kosher salt
1
avocado
sliced
1
cup
pico de gallo
or fresh tomato salsa
1
cup
romaine lettuce
shredded
Instructions
Prepare the cilantro lime cauliflower rice, divide between four bowls.
In a large bowl, combine the black beans, corn, red onion, lime juice, 2 tbsp cilantro, black pepper, cumin and salt.
Divide this mixture between the four bowls on top of the cauliflower rice.
Top the bowls with avocado, pico de gallo, romaine lettuce and the remaining 1 tbsp cilantro, chopped.
Nutrition
Calories:
366
kcal
|
Carbohydrates:
64
g
|
Protein:
15
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
1248
mg
|
Potassium:
1509
mg
|
Fiber:
18
g
|
Sugar:
14
g
|
Vitamin A:
1430
mg
|
Vitamin C:
131.8
mg
|
Calcium:
110
mg
|
Iron:
4.2
mg