Vegan Burrito Bowl
Healthy, easy and delicious, this Vegan Burrito Bowl recipe is perfect for meal prep or a quick weeknight dinner! A base of cauliflower rice is topped with black beans and tons of veggies for a tasty gluten free meal.
Ingredients
- 6 cups cilantro lime cauliflower rice, click link for the recipe
- 15.5 ounce can black beans, drained and rinsed
- 15.5 ounce can corn kernels, drained and rinsed
- ½ cup red onion, finely diced
- 1 tablespoon lime juice, fresh-squeezed
- 3 tablespoons cilantro, chopped - divided
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- 1 avocado, sliced
- 1 cup pico de gallo, or fresh tomato salsa
- 1 cup romaine lettuce, shredded
Instructions
- Prepare the cilantro lime cauliflower rice, divide between four bowls.
- In a large bowl, combine the black beans, corn, red onion, lime juice, 2 tablespoons chopped cilantro, black pepper, cumin and salt.
- Divide this mixture between the four bowls on top of the cauliflower rice.
- Top the bowls with avocado, pico de gallo, romaine lettuce and the remaining 1 tablespoon chopped cilantro.
Nutrition Facts
Calories 366kcal (18%)Carbohydrates 64g (21%)Protein 15g (30%)Fat 9g (14%)Saturated Fat 1g (5%)Sodium 1248mg (52%)Potassium 1509mg (43%)Fiber 18g (72%)Sugar 14g (16%)Vitamin A 1430mg (29%)Vitamin C 131.8mg (160%)Calcium 110mg (11%)Iron 4.2mg (23%)
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