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Thai Noodle Soup
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My famous Thai Peanut Sauce makes this the BEST and EASIEST Thai Noodle Soup recipe! It's made in just one pot in 15 minutes for a quick & delicious dinner!
Course
Main Course, Soup
Cuisine
Thai
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
4
people
Calories
628
Author
Whitney Bond
Ingredients
6
cups
vegetable broth
or chicken broth
2
cups
Thai peanut sauce
8
oz
crimini mushrooms
sliced
1
cup
red bell pepper
medium dice
1
cup
onion
medium dice
6
oz
rice noodles
or ramen noodles
Optional Toppings
cilantro
green onion
chopped peanuts
lime wedges
for juicing into the soup
Instructions
Add the vegetable broth to a large pot on the stove over high heat and bring to a boil.
Stir in the Thai peanut sauce.
Reduce the heat to a simmer over medium high heat.
Add the mushrooms, bell pepper and onions.
Simmer over medium high heat for 5 minutes.
Add the noodles and cook for an additional 4-5 minutes over medium high heat.
Ladle into bowls and add the optional toppings of your choice.
Notes
Small cubes of raw chicken can be added to the soup at the same time as the vegetables and will cook in the soup.
Chicken broth can be used instead of vegetable broth if you do not need to make the recipe vegetarian.
To spice up the soup, 2 tbsp sriracha can be added with the Thai peanut sauce or raw sliced jalapenos or Thai chilies can be added on top of the soup.
Nutrition
Calories:
628
kcal
|
Carbohydrates:
69
g
|
Protein:
16
g
|
Fat:
35
g
|
Saturated Fat:
16
g
|
Sodium:
2037
mg
|
Potassium:
832
mg
|
Fiber:
5
g
|
Sugar:
21
g
|
Vitamin A:
3470
mg
|
Vitamin C:
53
mg
|
Calcium:
80
mg
|
Iron:
4
mg