Thai Noodle Soup
My famous Thai Peanut Sauce makes this the BEST and EASIEST Thai Noodle Soup recipe! It's made in just one pot in 15 minutes for a quick & delicious dinner!
Ingredients
- 6 cups vegetable broth, or chicken broth
- 2 cups Thai peanut sauce
- 8 oz crimini mushrooms, sliced
- 1 cup red bell pepper, medium dice
- 1 cup onion, medium dice
- 6 oz rice noodles, or ramen noodles
Optional Toppings
- cilantro
- green onion
- chopped peanuts
- lime wedges, for juicing into the soup
Instructions
- Add the vegetable broth to a large pot on the stove over high heat and bring to a boil.
- Stir in the Thai peanut sauce.
- Reduce the heat to a simmer over medium high heat.
- Add the mushrooms, bell pepper and onions.
- Simmer over medium high heat for 5 minutes.
- Add the noodles and cook for an additional 4-5 minutes over medium high heat.
- Ladle into bowls and add the optional toppings of your choice.
Notes
- Small cubes of raw chicken can be added to the soup at the same time as the vegetables and will cook in the soup.
- Chicken broth can be used instead of vegetable broth if you do not need to make the recipe vegetarian.
- To spice up the soup, 2 tbsp sriracha can be added with the Thai peanut sauce or raw sliced jalapenos or Thai chilies can be added on top of the soup.
Nutrition Facts
Calories 628kcal (31%)Carbohydrates 69g (23%)Protein 16g (32%)Fat 35g (54%)Saturated Fat 16g (80%)Sodium 2037mg (85%)Potassium 832mg (24%)Fiber 5g (20%)Sugar 21g (23%)Vitamin A 3470mg (69%)Vitamin C 53mg (64%)Calcium 80mg (8%)Iron 4mg (22%)
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