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Broccoli Salad
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It only takes 10 minutes to whip up THE BEST Broccoli Salad ever, made with bacon, raisins and cashews! It's so easy to make & always a crowd favorite!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
people
Calories
242
Author
Whitney Bond
Ingredients
4
cups
broccoli florets
½
cup
red onions
small dice
½
cup
raisins
½
cup
cashews
roasted & salted
½
cup
real bacon bits
½
cup
coleslaw dressing
Instructions
Combine the broccoli, red onions, raisins, cashews and bacon bits in a large bowl.
Add the coleslaw dressing and toss to combine.
Serve immediately or store in the refrigerator until ready to serve.
Video
Notes
To make this recipe
vegetarian
, use imitation bacon bits.
This recipe is
gluten free
. Always make sure the salad dressing used is gluten free, the dressing linked to above is gluten free.
Leftover broccoli salad can be stored, covered in the refrigerator, for up to
5 days
.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
23
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
386
mg
|
Potassium:
410
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
391
mg
|
Vitamin C:
56
mg
|
Calcium:
62
mg
|
Iron:
2
mg