Broccoli Salad
It only takes 10 minutes to whip up THE BEST Broccoli Salad ever, made with bacon, raisins and cashews! It's so easy to make & always a crowd favorite!
Video
Ingredients
- 4 cups broccoli florets
- ½ cup red onions, small dice
- ½ cup raisins
- ½ cup cashews, roasted & salted
- ½ cup real bacon bits
- ½ cup coleslaw dressing
Instructions
- Combine the broccoli, red onions, raisins, cashews and bacon bits in a large bowl.
- Add the coleslaw dressing and toss to combine.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
- To make this recipe vegetarian, use imitation bacon bits.
- This recipe is gluten free. Always make sure the salad dressing used is gluten free, the dressing linked to above is gluten free.
- Leftover broccoli salad can be stored, covered in the refrigerator, for up to 5 days.
Nutrition Facts
Calories 242kcal (12%)Carbohydrates 23g (8%)Protein 8g (16%)Fat 14g (22%)Saturated Fat 3g (15%)Cholesterol 12mg (4%)Sodium 386mg (16%)Potassium 410mg (12%)Fiber 5g (20%)Sugar 6g (7%)Vitamin A 391mg (8%)Vitamin C 56mg (68%)Calcium 62mg (6%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!