The ultimate Cheesy Pull Apart Rolls are so easy to make with just 5 ingredients, in only 20 minutes! These melt-in-your-mouth rolls are buttery, cheesy and incredibly flavorful! Serve these delicious dinner rolls with everything from an easy weeknight meal to Thanksgiving dinner.
Melt the butter in a large bowl, then mix in 1 cup shredded cheddar cheese, 2 tablespoons Italian seasoning and ½ teaspoon salt.
Add the pieces of biscuit dough to the bowl and toss until they're evenly coated.
Spray a muffin tin with cooking spray.
Add 6 pieces of biscuit to each compartment in the muffin tin.
Sprinkle approximately one teaspoon of additional shredded cheddar on top of each roll.
Place in the oven to bake for 12 minutes.
Notes
This recipe can easily be doubled for a large gathering, like Thanksgiving. Simply hover over the “servings” above and change it from 12 to 24 rolls. This will automatically update the ingredient amounts in the recipe card.
Make sure to pull apart the pieces of biscuit dough before tossing them with the butter, cheese and herbs, so that each side gets coated in the flavorful ingredients.
Leftover pull-apart rolls can be stored in an airtight container at room temperature for 2 days, or stored in the refrigerator for up to 7 days. To reheat leftover rolls, place them in an air fryer at 400°F for 3 minutes, or in the microwave for 30-60 seconds.