It's so easy to mix up this homemade Italian Dressing recipe in just 5 minutes! Toss it with your favorite green salad, use it to marinate chicken, or make a delicious Italian pasta salad. This zesty, flavorful salad dressing is gluten free, vegan, with no added preservatives or artificial ingredients!
Whisk the red wine vinegar, lemon juice, honey, dijon mustard, Italian seasoning, salt, and black pepper together in a small mixing bowl.
Slowly drizzle in the olive oil while whisking the oil in with the other ingredients until combined.
Use immediately, or store in the fridge for up to 2 weeks.
Notes
To make zesty Italian dressing, add ½ teaspoon red pepper flakes and increase the red wine vinegar by 2 tablespoons, for a total of 5 tablespoons vinegar.
Replace the honey with maple syrup to make this recipe vegan. This recipe is naturally gluten-free and dairy-free.