Air Fryer Steak
This Air Fryer Steak is tender, juicy, and cooked to perfection in under 15 minutes, no grill needed! With a simple seasoning and quick cook time, it’s the easiest way to enjoy restaurant-quality steak any night of the week. Just air fry, rest, slice, and dig in!
Ingredients
- 2 ribeye steaks, see the notes section below
- ½ tablespoon olive oil
- ½ tablespoon Worcestershire sauce, optional
- 2 tablespoons steak seasoning, click link for the recipe
Instructions
- Remove the steaks from the refrigerator and pat them dry.
- Preheat an air fryer to 400°F.
- Pour the olive oil and worcestershire sauce over the steaks and rub it in on all sides. Sprinkle the steak seasoning over the steaks until they’re fully coated.
- Place the steaks in the preheated air fryer in a single layer.
- For a perfect medium rare steak, air fry a 1 inch thick steak for 4 minutes per side at 400°F. For a steak that is 1 ½ inches thick, add 1 minute to the cooking time per side. Use an instant read thermometer to make sure the thickest part of the steak reaches 130°F.
- Remove the steaks from the air fryer and let them rest on a cutting board for 5-10 minutes before serving. The internal temperature will rise 5-10 degrees as the steak rests.
- Optional: top with compound butter while the steaks rest.
Notes
- If you're using a 6 quart air fryer, you should be able to fit two really large steaks (12-16 ounces each) or four standard-size steaks (6-8 ounces each).
- This recipe can be made with any cut of steak. The cook time will vary based on the thickness of the steak. Refer to the blog post above for a time and temperature table based on the thickness of the steak and your desired final temperature.
- The nutritional information provided is for four servings (8 ounces each) of air fryer ribeye steaks.
- Leftover cooked steak should be stored in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories 495kcal (25%)Carbohydrates 2g (1%)Protein 46g (92%)Fat 34g (52%)Saturated Fat 15g (75%)Polyunsaturated Fat 2gMonounsaturated Fat 17gCholesterol 138mg (46%)Sodium 146mg (6%)Potassium 639mg (18%)Fiber 0.2g (1%)Sugar 0.3gVitamin A 88mg (2%)Vitamin C 1mg (1%)Calcium 38mg (4%)Iron 5mg (28%)
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