Apple Cinnamon Cream Cheese Danish
This easy danish recipe is made with crescent rolls and a cinnamon apple cream cheese filling for a delicious and simple breakfast treat!
Ingredients
- ½ cup cream cheese
- 2 tbsp brown sugar
- 2 tsp ground cinnamon, divided
- ½ tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp allspice
- 8 oz crescent roll dough, 8 count can
- 1 cup apples, diced
Instructions
- Preheat the oven to 375° F.
- In a small bowl whip together the cream cheese, brown sugar, 1 tsp cinnamon, nutmeg, cloves and allspice.
- Roll the crescent roll dough out and press the perforations together, then slice the dough into 8 squares.
- Top each square with a spoonful of the cinnamon cream cheese mixture.
- Toss the apples with the additional teaspoon of cinnamon.
- Divide the apples between the pastries.
- Fold the corners of each square into the middle of the pastry and place on a baking sheet or stone.
- Place in the oven and bake for 12-14 minutes, or until golden brown.
Nutrition Facts
Calories 169kcal (8%)Carbohydrates 17g (6%)Protein 1g (2%)Fat 11g (17%)Saturated Fat 5g (25%)Cholesterol 15mg (5%)Sodium 269mg (11%)Potassium 36mg (1%)Sugar 7g (8%)Vitamin A 200mg (4%)Vitamin C 0.7mg (1%)Calcium 23mg (2%)Iron 0.5mg (3%)
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