Apple Cinnamon Cream Cheese Danish

This post may contain affiliate links.

This easy danish recipe is made with crescent rolls and a cinnamon apple cream cheese filling for a delicious and simple breakfast treat!

Apple Cinnamon Cream Cheese Pastries

With fall in the air and football on the TV, nothing makes a Sunday morning better than the smell of cinnamon and apples baking in the oven!

Inspired by these Blueberry Pastry Delights, I whipped up a batch of these Apple Cinnamon danishes to create that delicious fall smell!

Cinnamon Apple Danish Recipe

Cream cheese and fall spices give this danish recipe a rich, creamy center, while cinnamon apples give them a great crunch on top!

Cinnamon Apple Danish Recipe

With only 10 minutes of prep time and 12 minutes in the oven, this danish recipe is so easy to whip up for breakfast during the week, brunches on the weekend or to take as a dessert to holiday parties!

Apple Cinnamon Cream Cheese Danish Ingredients

Apple Cinnamon Cream Cheese Danish Ingredients

  • ½ cup cream cheese
  • 2 tbsp brown sugar
  • 2 tsp ground cinnamon (divided)
  • ½ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • ⅛ tsp allspice
  • 1 can crescent rolls
  • 1 cup diced apples

Apple Cinnamon Cream Cheese Danish Instructions

Preheat the oven to 375° F.

In a small bowl whip together the cream cheese, brown sugar, 1 tsp cinnamon, nutmeg, cloves and allspice.

Apple Cinnamon Cream Cheese Danish Recipe

Roll the crescent dough out and press the perforations together, then slice the dough into 8 squares.

Apple Cinnamon Cream Cheese Danish Recipe

Top each square with a spoonful of the cinnamon cream cheese mixture.

Apple Cinnamon Cream Cheese Danish Recipe

Toss the apples with the additional teaspoon of cinnamon.

Divide the apples between the pastries.

Apple Cinnamon Cream Cheese Danish Recipe

Fold the corners of each square into the middle of the pastry and place on a baking stone.

Apple Cinnamon Cream Cheese Danish Recipe

Place in the oven and bake for 12-14 minutes, or until golden brown.

Cinnamon Apple Cream Cheese Danish Recipe

This recipe is definitely going on my Thanksgiving breakfast menu!

Apple Cinnamon Cream Cheese Danish Recipe

0 from 0 votes
Print

Apple Cinnamon Cream Cheese Danish

This easy danish recipe is made with crescent rolls and a cinnamon apple cream cheese filling for a delicious and simple breakfast treat!

Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 danishes
Calories 169 kcal

Ingredients

  • ½ cup cream cheese
  • 2 tbsp brown sugar
  • 2 tsp ground cinnamon divided
  • ½ tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/8 tsp allspice
  • 8 oz crescent roll dough 8 count can
  • 1 cup apples diced

Instructions

  1. Preheat the oven to 375° F.
  2. In a small bowl whip together the cream cheese, brown sugar, 1 tsp cinnamon, nutmeg, cloves and allspice.
  3. Roll the crescent roll dough out and press the perforations together, then slice the dough into 8 squares.

  4. Top each square with a spoonful of the cinnamon cream cheese mixture.
  5. Toss the apples with the additional teaspoon of cinnamon.
  6. Divide the apples between the pastries.
  7. Fold the corners of each square into the middle of the pastry and place on a baking sheet or stone.

  8. Place in the oven and bake for 12-14 minutes, or until golden brown.