Baked Puff Pastry Monte Cristo
This modern take on the Monte Cristo sandwich combines prosciutto, cheddar cheese & raspberry jam in a flakey puff pastry crust, baked & glazed with honey.
Ingredients
- 1 egg
- 1 tbsp water
- 1 sheet puff pastry dough
- 2 tbsp raspberry jam
- 8 slices prosciutto, app. 4 oz
- 1 cup cheddar cheese, shredded
- 2 tbsp honey
Instructions
- Preheat the oven to 400° F.
- Whisk the egg and water together in a small bowl, set aside.
- Roll out the puff pastry and cut it into 4 squares.
- Brush the edges of each square with the egg wash.
- Spread ½ tbsp of raspberry jam in the bottom corner of each square.
- Place 2 slices of prosciutto on top of the jam on each square, then place ¼ cup of cheese on top of the prosciutto on each square.
- Fold the squares over into a triangle, then crimp the edges closed with a fork.
- Place the sandwiches on a baking sheet and brush the tops with the remaining egg wash.
- Place in the oven and bake for 20 minutes.
- Remove from the oven and immediately drizzle ½ tbsp of honey on each sandwich so that it melts over the top.
Nutrition Facts
Calories 593kcal (30%)Carbohydrates 43g (14%)Protein 14g (28%)Fat 40g (62%)Saturated Fat 14g (70%)Cholesterol 81mg (27%)Sodium 453mg (19%)Potassium 111mg (3%)Fiber 1g (4%)Sugar 14g (16%)Vitamin A 340mg (7%)Vitamin C 0.9mg (1%)Calcium 216mg (22%)Iron 2.1mg (12%)
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