Baked Puff Pastry Monte Cristo

This post may contain affiliate links.

This modern take on the Monte Cristo sandwich combines prosciutto, cheddar cheese & raspberry jam in a flakey puff pastry crust, baked & glazed with honey.

Baked Puff Pastry Monte Cristo Recipe

You know how there are foods that always spark a specific memory?

For me, the Monte Cristo will always remind me of eating at Bennigan’s as a kid in Oklahoma with my brother and grandparents.

Prosciutto Cheddar Puff Pastry Monte Cristo Sandwich

Every time we went, my brother would order the Monte Cristo sandwich. It was huge, and fried, and sweet. I always wanted to order it, but I knew that it was just way too big and heavy for me!

I never thought about re-creating the Monte Cristo on the blog until I tried a modern take on it while brunching in Washington DC with my brother. We were at an awesome spot called Lincoln.

Their brunch Monte Cristo was filled with honey glazed prosciutto, a secret cheese mix & orange marmalade on house made brioche in an egg dip. Needless to say, it was amazing!

I posted a photo of the dish on Instagram and had everyone drooling, even myself looking back at the photo!

Baked Puff Pastry Monte Cristo Recipe

A couple of weeks ago I had an extra sheet of puff pastry lying around after making this Cheesy Mushroom Spinach Puff Pastry.  I thought that I would like to make a brunch item with this puff pastry.

I then remembered this fancy Monte Cristo from brunch in DC, and BOOM, the Puff Pastry Monte Cristo was born!

Puff Pastry Monte Cristo Ingredients

Puff Pastry Monte Cristo Sandwich Ingredients

  • 1 egg
  • 1 tbsp water
  • 1 sheet puff pastry
  • 2 tbsp raspberry jam
  • 8 slices (4 oz) prosciutto
  • 1 cup cheddar cheese (shredded)
  • 2 tbsp honey

Puff Pastry Monte Cristo Sandwich Instructions

Preheat the oven to 400° F.

Whisk the egg and water together in a small bowl, set aside.

Roll out the puff pastry and cut it into 4 squares.

Puff Pastry Monte Cristo Recipe

Brush the edges of each square with the egg wash.

Puff Pastry Monte Cristo Recipe

Spread ½ tbsp of raspberry jam  in the bottom corner of each square.

Puff Pastry Monte Cristo Recipe

Place 2 slices of prosciutto on top of the jam on each square, then place ¼ cup of cheese on top of the prosciutto on each square.

Puff Pastry Monte Cristo Recipe 

Fold the squares over into a triangle, then crimp the edges closed with a fork.

Puff Pastry Monte Cristo Recipe

Place the sandwiches on a baking sheet and brush the tops with the remaining egg wash.

Puff Pastry Monte Cristo Recipe 

Place in the oven and bake for 20 minutes.

 Baked Puff Pastry Monte Cristo Recipe

Remove from the oven and immediately drizzle ½ tbsp of honey on each sandwich so that it melts over the top.

Baked Puff Pastry Monte Cristo Sandwich Recipe

Serve with an extra side of raspberry jam for dipping.

Baked Puff Pastry Monte Cristo Sandwich Recipe

Because this dish is baked instead of fried, and made with light, flakey puff pastry dough, instead of thick, brioche bread, it makes this version much lighter than the traditional Monte Cristo my brother used to order at Bennigan’s!

Baked Puff Pastry Prosciutto Cheddar Monte Cristo

Whether served at brunch or dinner, this new twist on the Monte Cristo sandwich is one you’re going to keep coming back for over and over!

Baked Prosciutto Cheddar Monte Cristo Recipe

Prosciutto Cheddar Puff Pastry Monte Cristo Sandwich
5 from 1 vote
Print

Baked Puff Pastry Monte Cristo

This modern take on the Monte Cristo sandwich combines prosciutto, cheddar cheese & raspberry jam in a flakey puff pastry crust, baked & glazed with honey.

Course Breakfast, Brunch
Cuisine American, French
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 sandwiches
Calories 593 kcal
Author Whitney Bond

Ingredients

  • 1 egg
  • 1 tbsp water
  • 1 sheet puff pastry dough
  • 2 tbsp raspberry jam
  • 8 slices prosciutto app. 4 oz
  • 1 cup cheddar cheese shredded
  • 2 tbsp honey

Instructions

  1. Preheat the oven to 400° F.
  2. Whisk the egg and water together in a small bowl, set aside.
  3. Roll out the puff pastry and cut it into 4 squares.
  4. Brush the edges of each square with the egg wash.
  5. Spread ½ tbsp of raspberry jam in the bottom corner of each square.
  6. Place 2 slices of prosciutto on top of the jam on each square, then place ¼ cup of cheese on top of the prosciutto on each square.
  7. Fold the squares over into a triangle, then crimp the edges closed with a fork.
  8. Place the sandwiches on a baking sheet and brush the tops with the remaining egg wash.
  9. Place in the oven and bake for 20 minutes.
  10. Remove from the oven and immediately drizzle ½ tbsp of honey on each sandwich so that it melts over the top.