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BBQ Chicken Salad Sliders
These scrumptious BBQ Chicken Salad Sliders are made with BBQ chicken tossed with cheddar cheese, bacon, corn & onions, served on sweet Hawaiian rolls!
Servings:
12
sliders
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Whitney Bond
Course:
Main Course
Cuisine:
American
Ingredients
½
1x
2x
2
cups
cooked, shredded chicken breast
¼
cup
bbq sauce
½
cup
bacon
,
cooked and crumbled
½
cup
corn kernels
,
fresh off the cob or drained from a can
½
cup
cheddar cheese
,
grated
½
cup
red onion
,
diced
2
tablespoons
cilantro
,
chopped
12
count
King’s Hawaiian Dinner Rolls
Instructions
In a large bowl, combine the cooked, shredded chicken with BBQ Sauce.
Add the cooked, crumbled bacon, corn, cheddar cheese, red onion and cilantro.
Place in the refrigerator until ready to serve, or serve immediately on Hawaiian rolls that have been sliced through the middle.
Nutrition Facts
Calories
80
kcal
(4%)
Carbohydrates
4
g
(1%)
Protein
6
g
(12%)
Fat
3
g
(5%)
Saturated Fat
1
g
(5%)
Cholesterol
24
mg
(8%)
Sodium
179
mg
(7%)
Potassium
92
mg
(3%)
Sugar
2
g
(2%)
Vitamin A
75
mg
(2%)
Vitamin C
0.6
mg
(1%)
Calcium
40
mg
(4%)
Iron
0.2
mg
(1%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!